International Journal of Medicinal Mushrooms
The rapid growth of interest in medicinal mushrooms research is matched by the large number of disparate groups that currently publish in a wide range of publications. The International Journal of Medicinal Mushrooms is the one source of information that will draw together all aspects of this exciting and expanding field - a source that will keep you up to date with the latest issues and practice. The International Journal of Medicinal Mushrooms publishes original research articles and critical reviews on a broad range of subjects pertaining to medicinal mushrooms, including systematics, nomenclature, taxonomy, morphology, medicinal value, biotechnology, and much more. Papers on new techniques that might promote experimental progress in the aforementioned field are also welcomed. In addition to full-length reports of original research, the journal publishes short communications and interesting case reports, together with literature reviews. Letters to the editor on topics of interest to readers are also published.
IJMM Best Articles
Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review
Wanting Xv, Qian-Wang Zheng, Zhi-Wei Ye, Tao Wei, Li-Qiong Guo, Jun-Fang Lin, Yuan Zou
pp. 1-13
DOI: 10.1615/IntJMedMushrooms.2023052039
Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health Benefits
William Gustavo Sganzerla, Svetoslav D. Todorov, Aline P. G. da Silva
pp. 1-18
DOI: 10.1615/IntJMedMushrooms.2022043738
Psychoactive Isoxazoles, Muscimol, and Isoxazole Derivatives from the Amanita (Agaricomycetes) Species: Review of New Trends in Synthesis, Dosage, and Biological Properties
Alex Okhovat, Westley Cruces, Maite L. Docampo-Palacios, Kyle P. Ray, Giovanni A. Ramirez
pp. 1-10
DOI: 10.1615/IntJMedMushrooms.2023049458
The Influence of Polysaccharide Fractions of the Lion's Mane Medicinal Mushroom Hericium erinaceus (Agaricomycetes) on the Immunomodulatory and Antioxidant Activity of Neutrophils Exposed to Stress of Different Durations
Oksana Zaitseva, Marta Sergushkina, Dmitry Popyvanov, Yanina Nazarova, Tatyana Polezhaeva, Olga Solomina, Andrey Khudyakov
pp. 11-25
DOI: 10.1615/IntJMedMushrooms.2024054937
Optimization of Submerged Fermentation Conditions for Polysaccharide Production in Species of the Genus Ganoderma (Agaricomycetes) and Comparative Analysis of the Antioxidant Activities of Different Strains
Shanshan Luo, Yilin Luo, Yi Yuan, Jiliang Zhou, Wei Huang, Xiaomin Wu, Tian-Xu Cao, Ping Du
pp. 13-27
DOI: 10.1615/IntJMedMushrooms.2024056392
Study on Characteristics of Triterpenoids and Hepatoprotective Effects of Fruit Body of Stout Camphor Mushroom, Taiwanofungus camphoratus (Agaricomycetes), Cultivated with Apple-Wood
Lei Wang, Wei-Huan Li, Rui Zhang, Yu-Peng Ge, Shu-De Yang, Wei Liu, Qi-Ping Wu, Xian-Hao Cheng
pp. 53-65
DOI: 10.1615/IntJMedMushrooms.2022044118